Friday, August 27, 2010
One fine morning while there we sauntered down to the garden, taking photographs on the way, to pick some delicacies for breakfast.
Back inside we washed and sliced the potatoes, and began sauteing them with olive oil, fresh green onion, garlic, dill, basil, and salt and pepper. When they were soft we scrambled in a few eggs. Simple food lifted from the ground moments earlier.
Posted by jennyjo at 9:34 AM